So, our stay was a mix of good and not so good. The location of Finca Lerida is lovely. The walks are good and the wildlife plentiful. The coffee tour is fantastic - the whole process and explanation really interesting.
The place lets itself down is a coue of ways. First is the restaurant - the only place to have a meal on site (there is a place for coffee and cake and the "Gastropub" which is supposed to open 3 or 4 nights a week but only opened once during our stay and they weren't serving any food). The main restaurant is cold in the evening and yet they left both doors open to the outside. There were customers sitting in the restaurant, wearing their cold weather jackets!! That might have been a clue. The food was generally good - the kitchen do a good job - but if you're planning to eat with children (we weren't), you'll struggle to find much and it will be expensive.
Finally, although we expected it to be cold at altitude, the rooms were also cold and there was no way to add a bit of heat. They were àlso noisy - no sound proofing between the rooms and the plumbing is noisy.
So, there were good bits and not so good bits. Overall, for the price being charged, we felt it could have been so much better with a little thought and focus on what the customer might want.