We were very impressed with the staff and facilities here, and wish we had stayed longer. Masut (the manager) sees to every guest, is incredibly engaging and charming, and the food his mother makes for quests is excellent. They use produce they grow on site, and if Masut can do anything for you, he will.
Location is fantastic, being just a mile or so from the best sand beach in Turkey. The area is low-key, as the government declared this a protected zone from overdevelopment, and so you have a fantastic beach to yourself and maybe 100 other people.
Like every Turkish hotel I stayed in this trip, the beds are on the hard side, and they only give you one blanket, which is different than the American style of one thin blanket topped by a comforter. Also, the Turks don't seem to believe in fabric softener, so the blankets and towels are hard.
I would definitely stay here again, and wish we had more time to do so this trip. Some of the guests mentioned they come here for a month every year, and I clearly see why.