Room was spacious and comfortable. Walk in shower was great. Staff were very pleasant and accommodating.
However, there weren’t enough staff at busy times such as breakfast, when only person was on duty for setting up tables, taking orders and serving as well as looking after reception. We were told that neither fried nor poached eggs were on offer today, just scrambled. When I asked what the problem was I was told that the chef wanted to make a big batch of scrambled eggs to serve to everyone to save time! Also, the buffet was the most limited I have ever seen in a hotel - a selection of Kellogg’s mini cereal boxes, a bowl of natural yogurt, a bowl of water melon and a jug of orange juice!
Dinner was mixed. The 40 day aged beef was good but not served with the sides stated on the menu. When queried these were told that the chef had cooked them but forgot to put them on the plate. The cheesecake ordered for dessert was a deconstructed version served in an ice cream glass and was very dense and unenticing.