We stayed in brand new rooms; great African decor and feel. The whole place has the perfect farm setup ambience. Dining room with the huge stone braai, where the owner is busy with your meals. Super friendly hosts, efficient staff. Not enough praise for the food: home made zebra salami, smoked kudu fillet, boerewors, biltong, springbok pie, veggies grown in the garden (spinach cakes!!!), super fresh eggs...