My son and I stayed here from 12-14 January and could see why the hotel was rated as high as it was on all the review websites that I looked at.
It’s location was perfect for us as my daughter was at a swimming camp hosted at Ingwenyama conference resort.
The hotel is beautiful, spotless but what really impressed us was the service. We were attended to by Brenda and Eric who took great care to attend to any faults we found. I unfortunately didn’t get the names of the two managers who also were extremely pleasant and went out of their way too to attend to any issues we had. So much so that I wouldn’t bother to write these down because literally the moment we had any niggle it was attended to practically immediately.
Now...the food...suffice to say I gained at least a kg in just one weekend. All compliments to the chef. We had breakfast on day 1, and I was a little disappointed when I saw the menu as I’d read rave reviews on the breakfast. Well, the reviews were well deserved. They do put out quite a spread. From muesli, to pastries, to cold meats, crackers and cheeses to fruits and only then does your hot breakfast arrive.
Dinner was amazing. We had springbok carpaccio that was totally delicious. Pork roast and sirloin, also to die for. I was not too crazy about the brownie I had (rather dry), but the rest of the meal more than made up for it.
I could write on...but I need to get to the treadmill to work off this 1kg...:-)