A historic gem, recently reopened, that still preserves much of the flavor, aesthetic, and whimsical delight of the 1928 original. We loved the arts and crafts furniture, woodwork, and architectural details. The staff were kind and considerate. It was hot when we visited and the small portable air conditioners were straining to keep up. The staff went out of their way to make us comfortable and refreshed despite this. We also loved the interesting people, both locals and passerbys like us, who we met at the charming bar. Dinner was delicious—do not pass on the fried burrata in tomato sauce if you happen in when it is on the specials. The chef is gifted. We are looking forward to our next visit.