Book pet-friendly hotels in Sumacarcel

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Pet lovers shouldn't miss the chance to visit Sumacarcel known for attractions like Salto de Chella and Plaza del Espanoleto.


How to Wander Wisely in Sumacarcel with Your Pet

  • Enjoy top attractions like Museo del Almudin, Collegiate Basilica of Xàtiva, and Xativa Castle.
  • Other things to see include La Galiana Campo de Golf.
  • Need a pet store? Try FABRICA DE CAMAS PARA PERROS, SOFAS PARA PERRO, BAR XIMO, or Kiwoko. Mundo Animal.
  • For vet care, Clínica veterinaria El Caroig, Clínica Veterinaria Ciudad Jardín, and Veterivall are located in the area.

Pet-Friendly Times to Vacation in Sumacarcel


Weather can make a huge difference, especially if you're hoping to spend time outdoors. Here are the average day and night temperatures to help plan your vacation in Sumacarcel.


From January to March, average temperatures range from 71°F in the daytime to 41°F at night. Between April and June, the daytime average is 86°F and the nighttime average is 47°F.

From July to September, average temperatures range from 89°F in the daytime to 60°F at night. Between October and December, the daytime average is 82°F and the nighttime average is 42°F.

Sumacarcel hotels essential information

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Recent Sumacarcel hotel reviews by fellow wanderers

Mont-Sant Hotel

Mont-Sant Hotel

5 out of 5
Posted 1 month ago
Travelocity Verified Review
"The check in was fabulous and we had a lovely room (Room 1) that actually has a kettle! We had a terrace with views of Xativa Castle and also the town and valley, all framed by pine and cypress trees. Deb had injured her knee so was able to sit on the terrace, read her book and chill as we watched the sunset. We had breakfast both mornings at the hotel and the breakfast was fabulous and we ate far too much delicious food. After breakfast I had a wander around the grounds. The views really were spectacular, especially with the early morning mist, and you could see sections of the town walls stretching from the valley up to the castle. We ate one dinner in the hotel as Deb had already perused the menu, although I was somewhat sceptical. There were weird things like sea urchin, pig's ear, lamb gizzards and duck liver but I opted for sea bass and Deb had rabbit lasagna. The food was just magnificent. Right from the bread and olive oil, with the type of oil and its characteristics being explained to the main course and desserts there was nothing I could improve upon. I had two desserts - a cheesecake and a hazelnut mousse and both were fabulous. We left feeling full but not bloated, a lovely way to round off Deb's birthday. Our room was fabulously quiet, service throughout the hotel was impeccable, the room had modern heating/cooling if needed and a modern bathroom. There was a lovely seating area with panoramic views as well as a private terrace and there was plenty of pa"
A verified traveller stayed at Mont-Sant Hotel
Mont-Sant Hotel