Your Brixton food tour starts at Windrush Square, a spot that celebrates the neighborhood's Caribbean community and the influence of the Windrush Generation. From there, you'll head to your first food stop and meet a local legend: Maureen, whose jerk chicken is known as the best in Brixton. The rich Jamaican flavours and charm at her kitchen—based in her very own garden—will make you feel right at home.

On the way to your next stop, you'll learn about the community impact of the Big Kid Foundation and its dedication to supporting Brixton’s youth and diversity. Then it's time for more food! Taste a decadent Jamaican rum cake and hear the inspiring storey of a brand with deep roots in the Windrush Generation.

Next, your guide will introduce you to Chef Brian, who serves up flavours that honour his Trinidadian heritage. You'll try some freshly fried cod fritters, a bite that will transport you straight to the Caribbean.

After a stroll down Electric Avenue and a brief stop at the David Bowie Memorial, it's time to taste the best jollof rice outside West Africa along with incredible fried chicken wings. You'll enjoy a hearty portion from a tiny stand that you'd miss if you blinked, and learn about this dish's deep cultural ties.

From there, you'll be transported to Brazil at a family-run restaurant in the heart of Brixton Village. It's time for something sweet, so you'll taste one of their delectable homemade brigadeiros.

Last but not least, you'll wrap up with a feast of Latin American tapas. Pass around plates of empanadas and fried plantains and sip a glass of sangria as the perfect finale to your Brixton food adventure.