As said by James Bread “Food is our common ground, a universal Experience", food is the only thing that is loved by everyone all around the world without any doubt. Kerala food is one of the greatest cuisines in India, it includes both vegetarian and non- vegetarian foods. Traditional breakfast of Kerala includes Appam, Dosa, Idli, Puttu and Tapioca. The most attractive part of Kerala Meals is the Sadhya which is most commonly served during the Onam festival; It is served with rice and curries like Sambar, Aviyal, Kichadi, Thoran, Pappadom, Curd, Rasam and many more. The traditional taste of Kerala food is attained from wide range of spices .One time experiencing the Kerala food will surely be a feast for your taste-buds. The guest who booked for the cooking class is picked up from the office at 2 pm. Mainly 6 kerala dishes are demonstrated for guests. It’s a class involving the learner and they get an idea about how to cook the items. The health benefits of the dishes are also explained in the class. The main aim of “We Cooks’’ is to spread the taste of kerala in to the world .(Note - 1. Vegens should be inform before the class., 2. Maximum 6 persons are allowed in a session.)