During this activity, you'll dive into the heart of Moroccan culinary traditions by learning to prepare the country's most iconic dish, Tajine. Your journey begins with a hotel pickup in Agadir (or Taghazout for an additional fee), followed by a scenic 30-minute drive to a lush botanical garden, where the cooking class takes place. You’ll start the experience by mastering the art of preparing authentic Moroccan mint tea, a staple of the country's hospitality. Next, under the guidance of an experienced chef, you'll learn the secrets to creating the perfect Tajine using fresh, locally-sourced ingredients. Once your Tajine is cooked, you’ll enjoy the fruits of your labour, savouring a delicious meal you prepared yourself, accompanied by seasonal fruits and mint tea. Afterwards, you’ll be transported back to your accommodation, carrying unforgettable memories and newfound culinary skills.