Experience the Heart of Japanese Cuisine: Cooking Class Adventure! Dive into the world of authentic Japanese cooking with our hands-on culinary experience! Learn to prepare the quintessential Japanese meal "Ichiju Sansai" (one soup, three sides), a balanced dietary approach that contributes to the renowned health and longevity of the Japanese people. This traditional meal structure features perfectly cooked rice, savoury soup, and delectable side dishes, offering a harmonious blend of flavours and nutrients. Our immersive class allows you to create seasonal "teishoku" (set meals) like a local chef, mastering the art of beloved dishes such as Katsudon (available with your choice of pork or chicken). We also offer the flexibility to customise your experience with your favourite Japanese dish requests, ensuring a personalised and engaging learning journey. Join us for an unforgettable exploration of Japanese flavours, techniques, and culture. This experience is perfect for food enthusiasts and curious travellers alike, offering a deep dive into the heart of Japanese culinary traditions. Book now to unlock the secrets of Japanese home cooking!