Discover Grenada, the Caribbean capital of chocolate. Meet your local guide at your hotel lobby in St. George's and start the adventure to discover the chocolate culture of the island.
Grenada’s volcanic soil, warm sea air, and sunshine are perfect for growing cacao. The storey of Grenadian chocolate goes back to 1714 when cocoa trees were first introduced. The industry grew to the point that, by the 1760s, Grenada was the largest producer and exporter of cocoa.
Meet the local chocolatiers who run a small cocoa farm and factory. Learn about their farm and their philosophy. After that, continue the journey on an air-conditioned vehicle until the next stop, Petite Anse. Enjoy a tasty lunch of local authentic cuisine featuring fish, with a rich sauce suitable to satisfy the taste buds, while overlooking the Caribbean Sea.