Home to some of the most monumental architectural creations of the 17th and 18th centuries, this area will offer you a unique vision of Paris. It is the land of private hotels and mansions, political institutions and more generally where the French aristocracy thrived between the 1800s and today.
You will taste a selection of traditional French products such as brioches, pâtés en croûte, charcuteries… made by state-of-the-art artisans, including world champions and “meilleurs ouvriers de France.” You will also get to enjoy selected cheeses and fish, paired with outstanding wines. Without forgetting pastries and chocolates. All locally made and farmed by some of the most talented culinary artisans of the country.
Our local guides will share their rich knowledge of the French terroirs as well as their history and how it influenced our culture and lifestyle. A deep dive into the slices of life and stories that shaped one of the last areas of central Paris to be urbanised.