Cook with one of the most experienced chefs on the traditional food of Naxos, who keep the recipes from generation to generation. With her, you will try the experience of the traditional gastronomy of the island.

Once you have finished cooking and while your food is being cooked, Anna will take you for a tour of the village. You will see the Venetian tower, the table of Otto next to the large cistern, impressive orchards, and the flowery gardens of traditional houses

You will become part of our family and we will accompany you to the kitchen of our beautiful tavern, which keeps the traditional recipes of three generations.

Grigoris Tavern was started by grandfather Grigoris Vassilakis in 1964, as a traditional tavern/cafe of the village.

After we make our recipes, you will enjoy your labour with a delicious meal on the terrace overlooking the beautiful valley of Melanes!