Laconi Chocolate and Typical Liqueurs Workshop with Tasting

By Escursì - experience sardinia

Free cancellation available

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Features

Free cancellation available
3h
Mobile voucher
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Overview

Explore the art of creating chocolates in Laconi, in the Oristano area, which you can pair with a tasting of typical Sardinian liqueurs.
Your hostess, Rosa, will take you through a sensory journey, immersing you in the distinctive flavours and aromas of Sardinia's herbs. You will discover the secrets, from their cultivation and harvesting to their properties, that give a unique character to chocolates and liqueurs, obtained through meticulous processing. You will have an authentic experience, enriched by ancient traditions and craftsmanship skills, collaborating within the workshop with Rosa in the creation of various types of chocolate using traditional techniques.
At the end of your experience, you will take with you the chocolate prepared with your own hands, a unique souvenir of your moments spent in Laconi.

Activity location

V333+67F
- 08034, Laconi, Sardinia, Italy

Meeting/Redemption Point

V333+67F
- 08034, Laconi, Sardinia, Italy

Check availability

Tasting

3h
Italian

Duration: 2 hours
Tasting of chocolate and lique

Travellers

Language options: Italian

Starting time: 5:00pm

Price details

CA $92.54 x 1 AdultCA $92.54

Total

Until Fri, 14 Feb

Laconi: Chocolate and typical Liqueurs Workshop w/ Tasting

3h
Italian

Travellers

Language options: Italian

Starting time: 3:00pm

Price details

CA $129.56 x 1 AdultCA $129.56

Total

Until Fri, 14 Feb

What's included, what's not

Guided visit with the Producer
Artisan chocolate workshop
The tasting includes six liqueurs and a selection of chocolates, such as truffles, flavoured bars, and cherry-filled treats.
Sensory herb trail
Possible purchases

Know before you book

Infants are required to sit on an adult’s lap
Not recommended for travellers with spinal injuries
Not recommended for pregnant travellers
Not recommended for travellers with poor cardiovascular health
The experience is available for those who are gluten-intolerant as all liqueurs are gluten- and lactose-free, while the chocolates are gluten-free but contain lactose as they are made from milk chocolate
The tasting is available for participants aged 18 and over. For children and adults who have to have alcohol-free products, an artisan herbal tea with herbs and chocolates without liqueur will be served.
The experience is active from October to May, while it is not active in the summer period because the high temperatures would not allow the chocolate to be processed.

Activity itinerary

Programme: On arrival at the farm, you will take a guided sensory journey through the essential oils in which you will get to know each plant and its characteristic scent, until you arrive at the workshop. You will then assist in the production of spiced or milk chocolates for children, actively participating in their preparation in a fragrant, fun atmosphere suitable for everyone, followed by Rosa who will explain the processing methods in detail. At the end of the workshop and in combination with the chocolates, you will enjoy a guided tasting of the herb-flavoured liqueurs, skilfully produced on the farm.

Location

Activity location

V333+67F
- 08034, Laconi, Sardinia, Italy

Meeting/Redemption Point

V333+67F
- 08034, Laconi, Sardinia, Italy

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