Step into a welcoming kitchen in Tampa and embark on a Mediterranean culinary journey. Begin with gambas al pil pil, mastering the art of sautéing shrimp with garlic and olive oil for a bold Spanish starter. Then, prepare Mediterranean chicken, roasting fresh vegetables with tender chicken for a wholesome, flavor-packed dish.

The highlight of the class is crafting a vibrant vegetarian paella. Learn to layer peppers, onions, mushrooms, and artichokes with aromatic spices, infusing every bite with Mediterranean flair. Your chef will share essential techniques to perfect this iconic dish.

End your experience in Italy by preparing a classic tiramisù, layering mascarpone, espresso-soaked ladyfingers, and cocoa for a decadent dessert. Relax in a small-group setting, savour your creations, and toast to your success with wine or beer if you choose to bring your own. Leave with treasured recipes and the confidence to recreate these Mediterranean flavours at home.