We will dive into coffee with this roasting session.
From farm to green bean to roasting, we will talk about all the aspects of coffee.
While roasting, the guide will teach how roasting impacts flavours and what we are aiming with this process, and by the end of the session we will taste the roasted coffee to access it´s flavour and each person will bring the coffee home with instructions to taste it throught the weeks and access it´s qualities as it improves and degrades with time.