Try a combination of bar-top and kitchen-prepared pintxos. Your guide will know the specialities in every location, what might be “fuera de carta,” what ingredients are in season, and ease your experience by managing the sometimes busy ordering process.

Pair every pintxo with wine, cider, beer and/or a soft drink. We will offer recommendations when it comes to ideal pairings to enhance the flavour profiles.

Whether you are interested in savouring gastronomic classics or some hidden gems, we will design an unforgettable experience that will have you buzzing with happiness.

Because we are sensitive to the ever-growing problem of over-tourism but, at the same time, want to support our local culture and economy, we offer a limited number of tours and only within the off-seasons (October through May).