Pike Place Market is one of the oldest public farmers' markets in the United States that has operated continuously. Immerse yourself in the bustling atmosphere of the market and sample its flavours on this guided seafood tasting tour with a retired chef.
Meet your guide and set off on a seafood adventure through the famous Pike Place Market. Meet local vendors and taste various different types of seafood. Learn all about the market's history and visit all of its famous fish markets.
Sample the following seafood:
• Salmon jerky (Alaskan king salmon smoked and dehydrated)
• New England clam chowder (vegan version available)
• Smoked scallops (smoked with alderwood to bring out the sweetness and creaminess)
. Smoked salmon from the Salish Sea
. Oyster shooters (sweet oysters from the cold waters of Washingtons Hood canal)
• Grilled sockeye salmon (from the famous Market Grill)
• Dungeness crab
• Yellowfin tuna (raw Pacific tuna with a special sauce)
• Smoked eel (imported from Japan)
. Shrimp cocktail
