Join Chef Greg for a hands-on sushi-making experience at a local wine bar in Phoenix! This interactive class will teach you how to roll sushi like a pro while enjoying expertly curated wines in an inviting atmosphere. Under Chef Greg’s expert guidance, you’ll start by blackening ahi tuna and rolling it into a flavourful sushi roll. Then, craft a bold and spicy shrimp roll with fresh cabbage for an extra crunch. Finally, assemble a crispy Asian vegetable roll packed with fresh, vibrant flavours. Learn essential knife skills, rolling techniques, and ingredient pairings that will allow you to recreate these sushi masterpieces at home. As you perfect your sushi-making skills, sip on hand-selected wines available for purchase that perfectly complement your handcrafted rolls. Whether you're a sushi lover, a wine enthusiast, or just looking for a fun and interactive culinary experience, book your spot today for an unforgettable sushi and wine night in Phoenix!