Join Chef Washington in this immersive cooking class where you'll master the art of crafting authentic Japanese ramen from scratch. Learn the delicate balance of flavours as you blend soya sauce and miso to create a rich and savoury broth. Chef Washington will guide you through the process of cooking tender slices of pork and soft-boiled eggs to perfection, ensuring each ingredient enhances the overall dish. You’ll also explore the importance of fresh herbs and seasonings to elevate your ramen to new heights. This hands-on experience will provide you with the skills to recreate this classic Japanese comfort food in your own kitchen, whether you're a beginner or an experienced cook. By the end of the class, you'll walk away with the confidence and know-how to prepare an exquisite bowl of ramen that brings the essence of Japan to your table.