Visit the cheese factory in Lessigny mountains. Here you will have an interesting excursion and tasting-lunch in a colourful room among heads of cheese and walls of hanging prosciutto.

Try 6 types of cheese and deli meats soaked in Amarone wine, various herbs, hay and rosemary, cherries and pears, tobacco leaves and rum. We will also taste local carpaccio with a glass or two of wine. Take a walk through the nature reserve with the largest natural bridge in Europe, look into the Palaeolithic caves and breathe in the fresh mountain air. Stop for panoramic photos! This magnificient day will end with a tour and wine tasting at a winery in the heart of Valpolicella. Try the entire line of classic Valpolicella wines, ending with the legendary Amarone and Reciotto.